SinseFresh Oil & Butter Infuser

Infusion, Redefined.

Unlock the full potential of your creations with the all-new, patented SinseFresh Oil & Butter Infuser—engineered for precision, control, and consistently refined results. Designed for both first-time users and experienced makers, this system delivers professional-grade performance with an intuitive, kitchen-first approach.

With a 1000 mL glass chamber capable of infusing up to 8 sticks of butter per batch, every detail is built to elevate your process—from preparation to final pour.

Translucent Glass Infusion Chamber

See Every Step. Control Every Detail.
The crystal-clear chamber provides real-time visibility throughout decarboxylation and infusion, allowing you to monitor progress with precision and confidence.

Emulsion Reduction Blade Screen

Cleaner Infusions. Elevated Results.
Engineered to reduce excessive herbal emulsification while maintaining effective mixing:

• Cleaner, clearer infusions 
• Reduced sediment and greener tones 
• Works seamlessly with adjustable blade speeds 
• Removable for traditional, higher-emulsion methods 

Integrated Herbal Shredder Lid

Optimized Preparation. Built In.
A precision 10 mm shredding grid breaks down material to the ideal size for efficient decarboxylation and infusion—no additional tools required.

Advanced Odor Control System

Discreet by Design.
The integrated odor-control lid uses activated carbon filtration to capture and reduce herbal aromas during operation, supporting a cleaner, more controlled environment.

High-Torque Motor System

Power Meets Precision.
A 120V, 600W motor drives the blade system for smooth, consistent performance—batch after batch.

Fully Customizable Control Panel

Total Control. Simplified.

• Adjustable time, temperature, and blade speed 
• Pre-programmed infusion and decarb modes 
• Designed for both simplicity and advanced control 

Why You’ll Love It

• Cleaner, more refined infusions with reduced sediment 
• Real-time visibility for precision and confidence 
• Flexible operation—manual or automated 
• Reduced odor during use 
• Durable, high-quality construction 
• Versatile design tailored to modern infusion standards 

What’s Included

• Glass infusion chamber (1000 mL capacity) 
• Base control unit 
• Odor-control lid with integrated herbal shredder 
• Emulsion reduction blade screen 
• Activated carbon filter 
• Silicone butter mold (4-stick capacity) 
• Silicone kitchen safety glove 
• Mesh strainer bag 
• Power cord (120V) 
• Owner’s manual 

Patented Precision. A New Standard in Infusion.